Comfort Food
Slow-Simmered Beef Stew
20 Minutes
6 servings
Hard
Ingredients
- 1¾ lb beef chuck, cubed
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 3 potatoes, cubed
- ¾ cup tomato sauce
- ¾ cup red wine
- ¾ cup beef broth
- 3 tbsp TURMERIBLENDS
- Thyme, salt & pepper
- 1 tbsp olive oil
Method
- Season the beef with salt and pepper, brown in olive oil, then set aside
- Sauté the onion, garlic, and carrot until softened
- Return the beef. Add wine, broth, tomato sauce, thyme, and TURMERIBLENDS
- Cover and simmer gently for 75 minutes
- Add the potatoes and cook 25–30 minutes more, until everything is tender
Chef’s Note
Shake TURMERIBLENDS before measuring.
Keep the stew at a gentle simmer for tender beef and a rich, silky sauce.
